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Fork Buffet

Mains

Chicken with Button Mushrooms and Tarragon Sauce

Slowly Braised Beef, Shallot and Ale Casserole

Thai Lemon Chicken and Coconut Sauce

Beef Olives with Green Peppercorn

Fillet of Salmon with Basil Hollandaise

Mushroom and Camembert Risotto finished With Rocket (v)

Honey & Mustard Roasted Ham

Cheese, Spinach and Roasted Pepper Tart (v)

Sides

Cous cous or Basmati rice

New or Roast Potatoes

Choice of Mix seasonal vegetables

Marinated mushroom and spinach salad with pine nuts and shallot dressing

Pasta with Red pesto and Olives